AIP Balsamic Steak & Mushroom Skewers – POTG Test Kitchen

Kebobs or skewers of meat and vegetables are a grilling classic. Here, Chef Ann simply combined beautiful grass-fed filet of beef with mushrooms, all marinated in a clean balsamic vinaigrette. Whether you are serving 2 or 22, this is a simple and tasty main dish. It’s great cooked outdoors on a grill, but you can cook them inside on the stovetop as well.

[yumprint-recipe id=’584′]