Red cabbage and dumplings are a staple in German cuisine and are the perfect accompaniment to Sauerbraten. Both recipes presented here are simple to make and will be complete your Oktoberfest offering. I love the cabbage, hot or cold.

AIP Oktoberfest Potato Dumplings and Red Cabbage
Write a review
Print
German Potato Dumplings
  1. 3 medium white Japanese Sweet Potatoes
  2. 1 cup cassava flour
  3. Large pot of boiling, salted water
Braised Red Cabbage
  1. 1 medium red cabbage, thinly sliced
  2. 3 Tbsp olive oil
  3. 4 Tbsp. honey
  4. 1/2 cup balsamic vinegar
  5. 2 apples, any type, peeled and chopped
  6. Sea salt
German Potato Dumplings
  1. In a 375 oven, bake the potatoes until tender. Remove the flesh from the potatoes into a bowl. Mash until smooth and then add flour gradually until a soft dough forms, not too sticky, not too dry. Using a small scoop, make balls of the potato mixture and drop into the boiling water. Simmer them until they float to the surface. Remove with a slotted spoon to a plate.
Braised Red Cabbage
  1. Sauté sliced cabbage in olive oil in a large skillet until slightly wilted, about 5 minutes.
  2. Add honey and balsamic vinegar, cover and simmer until the cabbage is completely tender, if needed, add a little water or chicken stock to keep it from sticking and burning, stir it often and add the apples during the last 5 minutes of cooking, about 30 minutes total.
  3. Season to taste with salt
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/

AIP Oktoberfest Potato Dumplings and Red Cabbage

aip paleo breakfast hash

Savory Breakfast Hash

aip paleo steak onion confit

Bison Salisbury Steak and Onion Confit Cauliflower Mash

aip paleo bacon apple chicken burger

Bacon Apple Chicken Burger with Maple Cranberry Sauce

aip paleo moo shu pork taco kit

Moo Shu Pork Taco Kit