Did you know the first published recipe for S’mores was printed in “Tramping and Trailing with the Girl Scouts” in 1927? It quickly became a camp fireside treat as people all across the country were exploring our national parks and the joys of camping. Relaxing at night by the campfire making yummy things to eat can now be enjoyed even if you follow the Autoimmune Protocol. Chef Ann created these recipes in  the POTG Test Kitchen and boy was it good! The crackers alone are tasty. Add the marshmallow and carob, WOW. Definitely try this at home!

AIP S’mores!

AIP Graham Crackers
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  1. ½ cup coconut oil, room temperature
  2. 1 tsp. gelatin powder
  3. ¼ cup coconut sugar
  4. 1 T. molasses
  5. 1 tsp. vanilla extract
  6. ¾ cup coconut flour
  7. ¼ cup arrowroot
  8. 1/2 teaspoon baking soda
  9. 1 tsp. cream of tartar
  10. ¼ tsp. sea salt
  1. Preheat oven to 350F.
  2. In the bowl of a food processor, combine coconut oil, gelatin, molasses, vanilla, and coconut sugar, process until smooth.
  3. Add in the rest of the ingredients, pulsing to form a dough.
  4. Roll out your dough between layers of parchment paper to 1/4 inch thick.
  5. Cut the rolled out dough into crackers using a pizza cutter or knife then transfer the cut dough right on the parchment to a parchment lined cookie sheet.
  6. Bake 8-10 minutes.
  7. Allow crackers to cool, then break them apart.
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/
AIP Marshmallow
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  1. 1 cup honey
  2. ½ cup water
  3. ¼ tsp sea salt
  4. 2 tbsp. gelatin, plus 4 tbsp. water
  5. ½ tsp vanilla extract
  1. Grease an 8x8 pan with coconut oil.
  2. Combine the honey, water, and sea salt in a medium sauce pan and bring to a gentle boil. Reduce heat to medium and continue to simmer for 10 minutes.
  3. You want the mixture to be bubbling very gently during the 10 minutes. Stir occasionally.
  4. Bloom the gelatin. In a small bowl sprinkle the 2 tbsp. gelatin over the 4 tbsp. water.
  5. Stir and allow to soften for 5 minutes.
  6. Remove the honey mixture from the heat after 10 minutes and stir in bloomed gelatin to dissolve completely. Allow to cool for 2-3 minutes, then stir in vanilla extract.
  7. Transfer mixture to a free-standing mixer fitted with the whisk attachment.
  8. Whip on high for 5-7 minutes, until thick and white, or use a hand mixer with whisk attachment, or use a food processor
  9. Pour the thick white marshmallow mixture into prepared 8x8 pan and smooth with a spatula or the back of a tablespoon.
  10. Cover and allow to set for a minimum of 4 hours, or overnight, before cutting.
  11. To cut into squares, turn the marshmallows out onto a cutting board.
  12. Using a sharp knife, cut in long strips and then into squares.
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/
AIP Carob Squares
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  1. ½ cup palm shortening
  2. ½ cup coconut manna
  3. 4 T. coconut sugar
  4. 1/3 cup carob powder
  5. 1 tsp. vanilla extract
  6. ¼ tsp. salt
  1. Melt shortening and manna, add other ingredients, mix well to dissolve sugar, spread out on parchment lined tray and freeze.
  2. Remove and cut into desired size squares.
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/

To Assemble Your S’mores

Split graham cracker into 2 halves. On top of graham cracker squares place one marshmallow. Place under broiler for a few seconds until toasty. Remove and place square of carob chocolate on top of marshmallow. The heat from the marshmallow will melt the chocolate bar. Place other 1/2 of graham cracker on top. Press lightly to flatten marshmallow.