When tasking our executive chef with coming up with exciting new ways to use our tortillas, no one really expected to see what I call a chip similar to the famous Stacy’s Pita Chip I used to love so much. What I really didn’t expect was to get a new favorite movie snack from her recipes. These Paleo AIP Cinnamon Crisps are the perfect snack.
Paleo AIP Cinnamon Crisps are Fun for the Entire Family!
Want to make a delicious treat using our Paleo AIP Tortillas? How about a crispy, clean, cinnamon sugar coated snack the whole family will love? Then our Paleo AIP Cinnamon Crisps are for you. Personally, I love cinnamon. It is very comforting to me because whenever I taste it I am reminded of my mom making cinnamon toast for me when I was little. These are super easy to make and can be a fun snack to make with your kids! An added benefit is that your house will smell delicious. Give them a try today!
- 6 tortillas
- 1 T. cinnamon
- 3 T. coconut sugar
- 6 T. coconut oil, melted
- 6 T. honey
- Preheat oven to 400.
- Cut tortillas into triangles.
- Lay them out on a parchment lined sheet tray.
- Brush with melted coconut oil, put in oven to toast one side 5 minutes, remove and turn them oven, brush other side with coconut oil, sprinkle with cinnamon and sprinkle with coconut sugar and put in oven to toast top side and melt sugar.
- Drizzle chips with honey before serving.