You hear the term “superfood” tossed around all the time these days. It has proven to be a successful marketing term which has led to an oversaturation of products on the market labeled as such. The Paleo/AIP landscape is littered with products that promote their...
I founded Paleo on the Go, LLC (POTG) in February of 2012 with a brick and mortar location in Largo, FL. I studied chemistry at Georgia Southern University for two years after attending college and playing baseball in a competitive junior college baseball league in...
So you’ve planned a cookout. Why not step up your grilling game with some sauces to enhance the flavor profiles? You can make all of these ahead of time, then put them on the table and let your guests decide to add if they want to or not. These are all simple...
A tasty salad is an integral part of summer entertaining. Especially if you can make them ahead of time letting you relax the day of your BBQ. Chef Ann has taken soem classics and converted them to follow the Autoimmune Protocol. They are every bit as delicious as...
AIP grilling is not much different from regular grilling. It requires only a little more creativity to achieve the same delicious flavors that the non-AIP grilling crowd enjoys. This article started out as a short little page of tips. It quickly evolved into a...
