Author: Chris McCormick

Delicious AIP/Paleo Whipped Cream

Paleo/AIP Whipped Cream Do you miss whipped cream? Piling it high on top of a slice of pie, yummm! But until now, living with AIP has meant no whipped cream. Our chef came up with this recipe for a Paleo/AIP whipped “cream”. Simple, clean ingredients are the key! Make some to put on top of our Pumpkin Pie or your favorite Paleo/AIP treat. Make a batch so you can enjoy whipped cream on your Thanksgiving pie! Paleo/AIP Whipped Cream 2017-11-21 20:54:43 Write a review Save Recipe Print Ingredients 1 teaspoon grass fed gelatin 4 teaspoons cold water 1 can full...

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Country Fried Steak with Cream Gravy

Country Fried Steak with Cream Gravy One of my favorite comfort food dishes is Country Fried Steak. Bacons Heir sent over some Pork Clouds and Chef decided to make Country Fried Steak with it. The Pork Clouds are crushed and used in place of flour in the “breading” process. Again, it is a very simple recipe with real, whole food ingredients. Using the Pork Clouds as the breading makes for a nice crispy crunchy Country Fried Steak. Definitely give this a try. Country Fried Steak with Cream Gravy 2017-11-15 14:28:14 Serves 4 Write a review Save Recipe Print Prep Time 25 min Prep Time 25 min Ingredients 1 lb beef steak, either cube steak, top round, or any cut will work, if you pound it out thin with a mallet Salt and pepper to season meat 2 eggs, whisked 1 bag Pork Clouds 2 cups coconut milk 2 T. arrowroot, mixed with 2 T. water 1 T. fresh sage or thyme, finely chopped 1 t. black pepper ½ t. sea salt ½ cup olive oil (not extra virgin), avocado oil, or lard for frying Instructions Put the garlic-thyme pork clouds into the processor and pulse until crumbs are formed. Put the crumbs onto a plate. In a saucepan, bring the coconut milk to a simmer Add the chopped sage, thyme, pepper, salt and then the arrowroot. Whisk the arrowroot...

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Pecan Pie with Bacon Crust

Pecan Pie with Bacon Crust Bacon. Everybody loves bacon. And pie, everyone loves pie too. So combine bacon, and pecan pie? Let the angels sing, that’s a match made in heaven! For those of you out there who aren’t fans, the bacon isn’t over-powering. Rather, it gives a smokey flavor to the pie that is awesome. Not what I was expecting at all. And as usual it is made with clean, real food ingredients. Definitely give this a try. Pecan Pie with Bacon Crust 2017-11-01 17:34:30 Write a review Save Recipe Print Ingredients ½ cup ghee 1 1/4 cups...

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Rich and Decadent Paleo Pecan Pie

Rich and Decadent Paleo Pecan Pie This decadent pie is fantastic. It truly is one of the best pecan pies I’ve had – paleo or not. Not to mention, pecan pie has a special place in my heart. I grew up in a different time. You never started seeing Christmas decorations in August like is so common now. It follows then that there were special foods that were reserved for holidays. Pecan Pie is one of those items. Without a doubt it’s is one of my favorite things about Thanksgiving. When I was a kid I loved the days...

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3 Real Food Halloween Treat Recipes for the Whole Family

It’s Halloween – the time when kids get to be dress up, watch scary movies, and just have a spooky old time! However, holidays can be difficult when you are on a restrictive diet like the Autoimmune Protocol, especially for the younger ones. That’s why we’ve put together three great recipes you and your kids can make together this Halloween. They are all made with clean, real food ingredients. No preservatives or corn syrup here!    Three Real Food Halloween Treat Recipes for the Whole Family Paleo Pumpkin Spice Cake Pops It seems a sure sign of fall when...

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