Author: Chris McCormick

Rich and Decadent Paleo Pecan Pie

Rich and Decadent Paleo Pecan Pie This decadent pie is fantastic. It truly is one of the best pecan pies I’ve had – paleo or not. Not to mention, pecan pie has a special place in my heart. I grew up in a different time. You never started seeing Christmas decorations in August like is so common now. It follows then that there were special foods that were reserved for holidays. Pecan Pie is one of those items. Without a doubt it’s is one of my favorite things about Thanksgiving. When I was a kid I loved the days...

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3 Real Food Halloween Treat Recipes for the Whole Family

It’s Halloween – the time when kids get to be dress up, watch scary movies, and just have a spooky old time! However, holidays can be difficult when you are on a restrictive diet like the Autoimmune Protocol, especially for the younger ones. That’s why we’ve put together three great recipes you and your kids can make together this Halloween. They are all made with clean, real food ingredients. No preservatives or corn syrup here!    Three Real Food Halloween Treat Recipes for the Whole Family Paleo Pumpkin Spice Cake Pops It seems a sure sign of fall when...

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Paleo Pumpkin Spice Cake Pops

If you enjoy the sweeter side of Halloween, this one’s for you. These super cute cake pops are just the right amount of spooky and sweet, made with only high-quality, paleo ingredients (nothing scary, here!) Everyone loves pumpkin spice during this time of year and our chef decided to give her take on the trend. Serve these at a Halloween party or keep around the house to snack on. Have a safe Halloween!   Pumpkin Spice Pops Paleo Pumpkin Spice Cake Pops 2017-10-19 06:26:58 Write a review Save Recipe Print Cake 1/2 cup melted coconut oil 1/2 cup maple...

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Vampire-Proof “Pasta” and Cauliflower (Extra garlic!)

If you like your Halloween to be extra spooky (and savory) then this is the perfect recipe for you! A vampire hates garlic, so this dish will keep you safe! While it may look a little scary, there is absolutely nothing to be afraid of with the ingredients. It’s 100% paleo, AIP, and the perfect vegetable dish for the year’s most frightening holiday. The redness and earthiness comes from the beets while the roasted cauliflower provides an irresistible crunch. Enjoy!   Garlic Roasted Whole Cauliflower over Noodles with Roasted Garlic Beet Sauce Click the links below to purchase products...

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AIP/Paleo Chicken and Dumplings

AIP/Paleo Chicken and Dumplings One of my absolute favorite comfort food dishes is Chicken and Dumplings. I love the way the broth is thickened by the dumplings and the way the dumplings puff up and soak up some of the broth. In all honestly this is probably the best Chicken and Dumplings I have ever had, including my pre-paleo days. Our executive chef is amazing; I asked her to come up with a paleo recipe and this is what she created. She even took the idea further making it AIP (Auto-Immune Protocol). The addition of turmeric turns the broth...

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