Traditional Corned Beef and Cabbage (AIP)

Traditional Corned Beef and Cabbage (AIP)

Can you believe it’s March already? My how time flies! I asked Chef Ann if she could do an AIP Corned Beef & Cabbage in honor of St. Patricks Day. As usual she did not disappoint. One of the ingredients that is traditionally found in store bought corned...
Lemon Garlic Yak Steak with Parsley Sweet Potato Frites (AIP)

Lemon Garlic Yak Steak with Parsley Sweet Potato Frites (AIP)

Are you a steak lover? Here we have taken the traditional cut New York Strip, but it’s Yak! Have you tried Yak yet? It’s one of the most healthy meats that you can eat. It is 95 to 97% fat free, high in Omega 3 oils, CLA’s (Conjugated Linoleic...
Peruvian Pollo a la Brasa (AIP)

Peruvian Pollo a la Brasa (AIP)

Peruvian Pollo a la Brasa (AIP) Este es el mejor pollo de todos! Oh, excuse me. I was over taken by the deliciousness of this Peruvian recipe. Without a doubt this Peruvian Pollo a la Brasa will be a regular prep for chicken in my house. The only change the chef made...
Cajun Crawfish Pie (AIP)

Cajun Crawfish Pie (AIP)

Cajun Crawfish Pie (AIP) Mudbugs, Yabbies, Mountain Lobsters and Crawdads are all names for Crayfish, or Crawfish. It all depends on where you are from. We’re going with Crawfish. These little crustaceans are related to the lobster, though only found in fresh...
Chicken Souvlaki Greek Salad (AIP)

Chicken Souvlaki Greek Salad (AIP)

Chicken Souvlaki Greek Salad (AIP)  One of the coolest ingredients here is our AIP Feta “Cheese”. Though not really cheese, it looks like the real thing and adds the tangy, salty aspect you expect of a greek salad. It was really cool watching the chef make...