Author: Chris McCormick

Do You Love Salmon? Here are 4 Great Recipes! (AIP)

If you are a salmon lover, we have some great dishes for you with easy to follow recipes from the POTG Test Kitchen. An appetizer, a salad and a couple entree’s to try at home. When shopping for salmon, or any fish for that matter it should never smell fishy. They say when you smell fresh fish that it should remind you of a fresh ocean breeze. Salmon flesh should be firm and bright in color. Try to stay away from farmed fish and purchase wild caught whenever possible. AIP POACHED SALMON LEMON DILL SALAD OVER CUCUMBER ROUNDS Having...

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Culinary Adventures With Chef Ann – Your Local Asian Market, Part 1

Culinary Adventures With Chef Ann – Your Local Asian Market, Part 1 Welcome to the first installment of Culinary Adventures with Chef Ann. This will be an ongoing series where she explores new culinary territory. Have ever gone to your local Asian Foods Market? So much to explore! We went to one near our office and lost all track of time looking at all the incredible products. We picked out a variety of items then Chef Ann went to work to come up with recipes using them. First up is Asian Market Pork Belly (AIP). Don’t be freaked out...

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Cilantro Coconut Cauliflower Rice (AIP)

Cilantro Lime Coconut Cauliflower Rice When we were developing our Picadillo recipe in the POTG Test Kitchen, we served it with this delicious “rice” dish. The flavors of the rice perfectly compliment the complex flavors of our Picadillo. We wanted to share this recipe with you as a serving option. The Picadillo would be good on zoodles, or sweet potato starch noodles, whatever your favorite side dish is. Or just by the spoonful! Order the Cuban Picadillo here.   Cilantro Lime Coconut Cauliflower Rice 2018-03-28 06:31:03 Write a review Save Recipe Print Ingredients 1 head cauliflower, trimmed and cut into...

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Amazing Grain-Free Oatmeal Four Ways (AIP)

Amazing Grain-Free Oatmeal Four Ways (AIP) I am continuously amazed by what executive chef Ann is able to pull off. When we made the recipe for AIP Shrimp and Grits we thought that the “grits” prepared differently could be a great breakfast item. One of my favorite comfort food breakfasts is oatmeal and, suprisingly, plantains is the perfect AIP version of the warm breakfast dish. Grain-free Oatmeal Four Ways (AIP) 2018-03-05 13:35:47 Write a review Save Recipe Print Ingredients 2 green plantains 4 cups coconut milk Instructions Cut the peels off the plantains and cut the plantains into chunks....

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Roast Rack of Lamb, Asparagus & Braised Leeks (Keto/AIP)

This meal is part of Chef Ann’s first Keto/AIP offering. It is a savory meal to impress your significant other, or family for a holiday dinner. It is a great meal to make for your family and show them just what Keto/AIP is all about!  The coolest part is how simple the recipe is. With just a fresh garlic, rosemary and sea salt coating the rack of lamb is bursting with flavor. There was a mad dash in the kitchen to grab a chop. So very tasty. If you can deal with the extra sugars, pick up some mint...

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