Herb Brined Turkey with Citrus Glaze (AIP) – POTG Test Kitchen

Herb Brined Turkey with Citrus Glaze (AIP) – POTG Test Kitchen

Over the years I have seen recipes for brining a turkey. I have seen the process on cooking shows and talk shows, but I had never tried it myself. I am blown away at the difference it makes in how tender and flavorful the turkey comes out. Every bite of this turkey...
Maple Bacon Sweet Potato Biscuits (AIP) – POTG Test Kitchen

Maple Bacon Sweet Potato Biscuits (AIP) – POTG Test Kitchen

One of the staples of the Thanksgiving table are biscuits. Versions of biscuits have been around since the Roman Empire but the classic soft flakey biscuit, slathered in butter is what comes to mind. But that would’nt fit the AIP.  So Chef Ann developed...
Mexican Hot “Chocolate” AIP – POTG Test Kitchen

Mexican Hot “Chocolate” AIP – POTG Test Kitchen

Maybe it isn’t the right time of year for a hot chocolate recipe, but in the spirit of Cinco de Mayo we are offering a carob version. You might look at the ingredients and think, butternut squash?! Yes, there is indeed butternut squash in this recipe.It is...
It’s AIP Biscuit Time! – POTG Test Kitchen

It’s AIP Biscuit Time! – POTG Test Kitchen

Great Menu Pairings for our New Southern Style Biscuit  Southern Style Biscuit +… We put together some ideas on other dishes from our menu that they would go really well with. I mean, the more things you can eat biscuits with the better right? Take me to...
No-Nut-Tella Spread AIP  – POTG Test Kitchen

No-Nut-Tella Spread AIP – POTG Test Kitchen

When it comes to successfully living on the Autoimmune Protocol little things can make a difference. Ok maybe its big cravings too. I asked Chef Ann to come up with some recipes to go with our new Southern Style Biscuit to post on the blog. She came up with this...