Author: Chris McCormick

The Great Big Sunday Morning AIP Breakfast

The Great Big Sunday Morning AIP Breakfast I love going out to breakfast on the weekend, it’s one of my favorite things. The next best thing is having a reason to cook a nice big breakfast at home for that special someone. Chef Ann has put together these recipes for a delicious and hearty breakfast that anyone would enjoy, not just followers of the Autoimmune Protocol. First up we have an AIP Hash. Loaded with bacon, sweet potato and kale not only is this dish healthy, but tasty too! It keeps well so you could make a big batch...

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Balsamic Honey Glazed Yak Burgers with Caramelized Onions on Butternut Squash Bun (AIP)

Balsamic Honey Glazed Yak Burgers with Caramelized Onions on Butternut Squash Bun (AIP) A while back we received some samples of Yak meat. We’ve done a couple blogs featuring it, but this was my favorite.  The simplicity of this recipe is what makes it shine. The meat itself is seasoned with only sea salt. The bun is made from fresh roasted butternut squash slices. There is a delicious balsamic vinegar reduction that is drizzled over the burger patties as they cook, then drizzled on top of a pile of caramelized onions – so many textures and flavors happening here....

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Twice Baked Acorn Squash with Chicken Sausage and Kale (AIP)

Twice Baked Acorn Squash with Chicken Sausage and Kale (AIP) Having friends over for dinner and you want to impress them with your culinary prowess, but still want something that is simple to prepare? Well then, this Twice Baked Acorn Squash with Chicken Sausage and Kale recipe is for you. The most difficult part is cutting the Acorn Squash in half. The creaminess of the twice baked squash, the sweetness of the apple and the bitterness of the kale all come together to make this delicious dish. I love this stuffing and could be served a bowl of it and...

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Instant Pot Artichokes with Lemon Avocado Dip (AIP)

Artichokes are one of my favorite vegetables. It was something we had regularly when in season as a kid. My mom would make one for each of us, along with a little dish of melted butter. I love them plain just as much as dipped in butter. It wasn’t until adulthood that I considered the possibilities of dipping my artichoke into something else. Or, that you could season the water that you cook the artichokes in. You don’t have to have an Instant Pot to make these artichokes, but it certainly makes cooking them fast and easy. By the...

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Green Goddess Salad (AIP)

Green Goddess Salad (AIP) Green Goddess Salad Dressing has been around for 100 years. Traditionally made with mayonnaise, our chef has created an AIP version that is, in my opinion, simply delicious. The fresh herbs, the coconut cream, and the pop of fresh lemon make this dressing perfection. Use it as a salad dressing or as a dip for crudité. To me this is the ultimate salad, garden fresh and bright like the long days of summer. You can play with the salad ingredients and add your favorite vegetables, just blanch them first. For our non-AIP readers, hard boiled...

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