Author: Chris McCormick

Instant Pot AIP Minestrone Soup

Instant Pot AIP Nomato Minestrone Minestrone is yet another classic soup turned AIP by our chef using our very own Nomato Sauce. We added a little bacon to add a full rounded flavor, but you don’t have to. You can add your favorite vegetables to the mix, make it your own. After cooking, the bright Nomato becomes a delicious rich color that mimics the color and savoriness that real tomato would add to the soup. I really liked the flavor of the added fresh spinach. Some Italian sausage would be perfect here! AIP Minestrone Soup 2017-12-07 12:03:58 Write a...

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Three Great Ideas for our New Pork Stuffing

3 Simple Recipes Using our AIP Pork Stuffing Have you tried our brand new AIP Pork Stuffing? It’s a complete twist on traditional stuffing – in the place of bread we use pork!  This savory, slightly sweet dish that our chef created for Thanksgiving was so popular we decided to offer it separately. We put together some great ideas for quick and easy appetizers, lunch for work or quick dinners at home. What would you make with it? Let us know what you come up with! Pork Stuffing Lettuce Wraps All you need is; 1 container POTG Pork Stuffing...

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Delicious AIP/Paleo Whipped Cream

Paleo/AIP Whipped Cream Do you miss whipped cream? Piling it high on top of a slice of pie, yummm! But until now, living with AIP has meant no whipped cream. Our chef came up with this recipe for a Paleo/AIP whipped “cream”. Simple, clean ingredients are the key! Make some to put on top of our Pumpkin Pie or your favorite Paleo/AIP treat. Make a batch so you can enjoy whipped cream on your Thanksgiving pie! Paleo/AIP Whipped Cream 2017-11-21 13:54:43 Write a review Save Recipe Print Ingredients 1 teaspoon grass fed gelatin 4 teaspoons cold water 1 can full...

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Country Fried Steak with Cream Gravy

Country Fried Steak with Cream Gravy One of my favorite comfort food dishes is Country Fried Steak. Bacons Heir sent over some Pork Clouds and Chef decided to make Country Fried Steak with it. The Pork Clouds are crushed and used in place of flour in the “breading” process. Again, it is a very simple recipe with real, whole food ingredients. Using the Pork Clouds as the breading makes for a nice crispy crunchy Country Fried Steak. Definitely give this a try. Country Fried Steak with Cream Gravy 2017-11-15 07:28:14 Serves 4 Write a review Save Recipe Print Prep...

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Pecan Pie with Bacon Crust

Pecan Pie with Bacon Crust Bacon. Everybody loves bacon. And pie, everyone loves pie too. So combine bacon, and pecan pie? Let the angels sing, that’s a match made in heaven! For those of you out there who aren’t fans, the bacon isn’t over-powering. Rather, it gives a smokey flavor to the pie that is awesome. Not what I was expecting at all. And as usual it is made with clean, real food ingredients. Definitely give this a try. Pecan Pie with Bacon Crust 2017-11-01 11:34:30 Write a review Save Recipe Print Ingredients ½ cup ghee 1 1/4 cups...

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