AIP Asian Beef & Vegetable Stir Fry – POTG Test Kitchen

AIP Asian Beef & Vegetable Stir Fry – POTG Test Kitchen

I love the various Asian cuisines and all the different flavors found in the region. I was so excited when Chef Ann said we were doing Asian Beef & Vegetable Stir Fry.  In my opinion this is probably one of the easiest and tastiest recipes we have done. I suggest...
AIP Jerk Chicken Fingers – POTG Test Kitchen

AIP Jerk Chicken Fingers – POTG Test Kitchen

Did you know that jerk seasoning was originally created by African slaves in Jamaica who fled into the jungle to escape British soldiers, once there they used what food sources they could find and came up with the original spicy jerk sauce to season their food. Of...
AIP Greek Moussaka – POTG Test Kitchen

AIP Greek Moussaka – POTG Test Kitchen

An AIP Moussaka?! Yep! A traditional Moussaka would have eggplant, cheeses and tomato sauce. So how would you make that Autoimmune Protocol friendly? Well, Chef Ann went to work in the POTG Test Kitchen to recreate the delicious diner staple. The béchamel is key to...
The Handcrafted Art of the POTG Chicken Pot Pie

The Handcrafted Art of the POTG Chicken Pot Pie

Chicken Pot Pies are a classic comfort food that bring up warm memories of childhood. And they are just really good! Our chef worked to recreate that classic taste that was also Autoimmune compliant. There is a lot that goes into creating these savory pies and we...
AIP Fish and Chips – POTG Test Kitchen

AIP Fish and Chips – POTG Test Kitchen

Fish and Chips have been around for a long time. Originating in England in the mid 1800’s fish and chips have become a popular the world over. We’ve used a blend of coconut and cassava flours for the coating on the fish. As you can see in the picture the...