Every summer there are food trends that go viral. This year a somewhat-paleo and refreshing treat took over the nation; bone broth popsicles. Bone broth pops… isn’t that gross, though? We know what you’re thinking. Bone broth isn’t the first...
There is an incredible history behind Cajun food and the Cajun/Creole people themselves. Did you know that they were originally French settlers called “Acadians” that lived in Canada that were forced out by British in 1775? They settled in Louisiana, but...
I love cheese. There, I said it. It is probably one of the hardest things for me to give up. Since coming to work at Paleo on the Go I have been amazed by our Chef and her “cheese” creations. She has recreated one of the greatest munchie foods ever, the...
Chicken salad is one of those dishes that seemingly everyone’s mom or grandmother has a version of, partly because children love it. At first it’s the classic with simply salt, pepper and mayonnaise. As children get older moms start adding ingredients like...
Have you traveled to Spain and sampled the delicious Spanish classic dish paella? Our chef recently was in Europe and got inspired to create a paleo version of the paellas she enjoyed on her trip. Paella originated on the east coast of Spain in the city of Valencia,...
