Author: Paleo on the Go

Grilled Salmon over Kale with Lemon Dill Sauce (AIP)

Grilled Salmon over Kale with Lemon Dill Sauce (AIP) Simple, clean and fresh ingredients highlight this grilled salmon recipe. Real food flavor is the star here, the richness of the salmon is seasoned with just olive oil and sea salt, then grilled to perfection. Fresh organic kale is sautéed simply with olive oil and fresh chopped garlic. Finally, the piece de resistance is our Lemon Dill Avocado Sauce. Smooth and creamy with the perfect hint of lemon, it is a superb topping for this dish. Plan Ahead When cooking with salmon it is important to know that fresh salmon doesn’t keep well....

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AIP Shrimp Ceviche with Avocado and Apple

While in Austin Texas last month at Paleo f(x), our Executive Chef did a cooking demo of her brand new recipe; AIP Shrimp Ceviche with Avocado and Apple.   This dish is so tasty, I couldn’t get enough of it. There’s just something light and fresh about it. I would never have thought of adding apple to a shrimp dish but wow, it just works! The crisp apple, celery and cucumber along with the cilantro, lime and avocado is a winning, summery combination. Honestly it made me feel like I was on vacation. (I just need the NorCal margarita!) Traditional ceviche...

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Great Uses for Five Awesome Sauces

Great Uses for Five Awesome Sauces If there’s one thing you can’t run and grab at your local supermarket, it’s paleo-approved sauces. It’s even tougher if you’re looking for AIP Approved sauce! But, did you know we have five great sauces available on our site? They are both Paleo and AIP approved. These sauces are made using real food ingredients with no preservatives or additives. They are great to have on-hand when you want to add a little something extra to your meals. Plus, there’s so much you can do with them! Skies the limit! Here are some great ideas...

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Mexican Chocolate Fondue – Paleo on the Go

When I was young my mom would make us Mexican Hot Chocolate on special occasions. Now, anytime I smell cinnamon and chocolate it brings up warm, happy memories. I remember bouncing around when we tried this Mexican Chocolate Fondue. Creamy and chocolatey with a hint of chili and cinnamon, the fondue goes well with sliced fruit or paleo tortilla chips for dipping. One of the best parts is how simple it is to make. Impress your friends with this healthy chocolatey treat. Paleo Mexican Chocolate Fondue Mexican Chocolate Fondue 2017-04-20 19:39:07 Serves 4 Write a review Save Recipe Print Prep Time 10...

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AIP/Paleo Carob Slim Mint Cookie Trio

AIP/Paleo Slim Mint Cookie – Trio of Deliciousness Have you tried our new AIP Slim Mint Cookie? If you haven’t already you really should. It is reminiscent of that cookie that mom’s and dad’s sell for their scouting daughters. We think you will like it so much that we wanted to show you different ways to serve it. AIP/Paleo Slim Mint Cookie Crumble Granola I love granola, there I said it. Unfortunately like a lot of people my gut doesn’t appreciate it as much. This recipe is really good, though there is one drawback to it. You will have...

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