Did your mom make you Cream of Wheat for breakfast when you were a kid? Personally I never had it until I was an adult. This comfort food classic is made from ground wheat kernels, and therein lies the problem for many people. For many people a hot bowl cereal for...
Spicy Chicken Stuffed Baked Avocado Sometimes cravings for Mexican food grab ahold of me and wont let go, I must indulge. I know many of you can relate! Our chef came up with this recipe for those times when you need a little south of the border flavor in your life. I...
Did you know that Pederson’s Whole30 Approved Uncured No Sugar Smoked Kielbasa is humanely raised containing no antibiotics, growth stimulants and is fed no animal by-products. The kielbasa is “Minimally processed, no preservatives, no artificial...
Have you ever tried to make a soufflé? The root meaning of the word “soufflé” means “to breathe” or “to puff”. They tend to be a little on the delicate side and will start to deflate in just a few minutes after baking. So you must...
Remember those little cocktail sausages in that sauce made with grape jelly? Well this one is a Paleo version. The original dish was a potluck standard back in the day. Super simple, you could throw this together quickly for guests who drop by. But you would need to...
