Paleo on the Go, Author at Paleo on the Go

Basil Chicken & Vegetable Coconut Curry

Posted by Paleo on the Go | Jun 21, 2017 | Entrees, New, Recipes | 0 |

I find the flavors of Indian cuisine to be very comforting. It’s kind of like an international comfort food. I love a good curry, whether they are hot and spicy or mild like this one. As always, whenever possible use ingredients that are fresh, organic and clean. We also use a good quality organic, cold pressed coconut oil from Kelapo. The blend of spices we know as curry has been around for thousands of years and this our paleo take on the dish. Give the recipe a try and be sure to let us know how it turns out,...

Tangy Island Cauliflower Rice

Posted by Paleo on the Go | Jun 21, 2017 | New, Recipes, Vegetable Dishes | 0 |

Ok, this was some seriously good “riced cauliflower”. The flavors of lime, cilantro and the toasted coconut topping were absolutely delicious. Some may think that cauliflower rice is a fad, but for those who cant eat real rice, it is a godsend. Being able to recreate the texture of rice and prepare it just as you would the real thing is amazing. My favorite thing is that you can use it to soak up sauces and gravy on your plate! Whats your favorite cauliflower rice recipe? Cilantro-Lime Island Cauliflower Rice Cilantro Lime Cauliflower Rice with Coconut 2017-06-16 16:15:08 Write...

Classic Shrimp Francese

Posted by Paleo on the Go | Jun 16, 2017 | Entrees, New, Recipes | 0 |

Ok, Shrimp Francese is one of my new favorite things. Our chef told me that it was a popular dish in New York. It’s now popular in Florida too because honestly, I have been craving it since she made it. So delicious! The shrimp were perfectly seasoned and cooked. We chose to cook the shrimp in Kelapo Coconut Oil & Ghee. A new partner company of ours where will begin sourcing our ghee. Surprisingly, they are local to our area! Thanks to Kelapo’s Coconut Oil and Ghee blend, the shrimp has a delicate buttery lemon flavor that I couldn’t get enough of....

Grilled Salmon over Kale with Lemon Dill Sauce (AIP)

Posted by Paleo on the Go | Jun 12, 2017 | AIP, Entrees, New, Recipes | 0 |

Grilled Salmon over Kale with Lemon Dill Sauce (AIP) Simple, clean and fresh ingredients highlight this grilled salmon recipe. Real food flavor is the star here, the richness of the salmon is seasoned with just olive oil and sea salt, then grilled to perfection. Fresh organic kale is sautéed simply with olive oil and fresh chopped garlic. Finally, the piece de resistance is our Lemon Dill Avocado Sauce. Smooth and creamy with the perfect hint of lemon, it is a superb topping for this dish. Plan Ahead When cooking with salmon it is important to know that fresh salmon doesn’t keep well....

AIP Shrimp Ceviche with Avocado and Apple

Posted by Paleo on the Go | Jun 5, 2017 | AIP, Entrees, New, Recipes, Snacks and Desserts | 0 |

While in Austin Texas last month at Paleo f(x), our Executive Chef did a cooking demo of her brand new recipe; AIP Shrimp Ceviche with Avocado and Apple. This dish is so tasty, I couldn’t get enough of it. There’s just something light and fresh about it. I would never have thought of adding apple to a shrimp dish but wow, it just works! The crisp apple, celery and cucumber along with the cilantro, lime and avocado is a winning, summery combination. Honestly it made me feel like I was on vacation. (I just need the NorCal margarita!) Traditional ceviche...

Author: Paleo on the Go

Basil Chicken & Vegetable Coconut Curry

Tangy Island Cauliflower Rice

Classic Shrimp Francese

Grilled Salmon over Kale with Lemon Dill Sauce (AIP)

AIP Shrimp Ceviche with Avocado and Apple

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