This is a light,  flavorful soup perfect for the summer months. An AIP alternative to gazpacho, our Avocado Cucumber Soup is served chilled. A nice big salad to serve alongside would make this a great filling meal on a warm summer’s evening. Using our Lemon Dill Avocado Sauce as the base, the addition of more avocado, cucumbers and coconut cream make this a thick hearty yet, light soup. A lovely addition would be to serve it with some of our Southern Sweet Potato Biscuits too! 

Avocado Cucumber Soup (AIP)

Avocado Cucumber Soup (AIP)
Serves 2
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 1 container Salsa Verde
  2. 1 avocado
  3. 1 cup coconut cream
  4. 1 peeled, seeded cucumber
  5. 1 cup water
  6. 2 tsp. sea salt
Instructions
  1. Put the salsa verde into a blender with the flesh of one avocado, one cup of coconut cream, the flesh of one peeled, seeded cucumber, water and salt and puree until smooth for a cold soup. Top with poached shrimp or chicken if you like.
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