Have you ever tried to make a soufflé? The root meaning of the word “soufflé” means “to breathe” or “to puff”. They tend to be a little on the delicate side and will start to deflate in just a few minutes after baking. So you must serve them quickly so your guests can ooh and ahh at your culinary prowess. Then sit back and enjoy the light and airy dish, perfect for brunch with friends.
Bacon Egg & Cheese Soufflé
- 6 Eggs
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp fresh ground pepper
- 2 tbsp Nutritional Yeast flakes
- 3 slices bacon, cooked and chopped fine
- 3 scallions, thinly sliced
- 1 avocado, sliced (optional garnish)
- In a medium bowl mix eggs, milk, nutritional yeast, garlic, salt and pepper. Set aside
- Grease three ramekins with bacon grease.
- Pour egg mixture into ramekins and fill to 1/2" from top
- Sprinkle with bacon and scallions
- Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and puffy
- Serve immediately with sliced avocado on the side as garnish