Fries are awesome! And, Jicama Fries are no exception. Don’t know what jicama is? It’s a tuber found in Mexico that’s much more nutrient dense than your everyday potato. It’s super high in a few important vitamins like potassium and vitamin c while being relatively low in empty calories.

By the way, these fries pair perfectly with our DIY paleo ketchup.

Baked Jicama Fries
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Ingredients
  1. 1 jicama, skin removed and sliced into thin strips
  2. Coconut or olive oil
  3. Seasoning of choice (maybe paprika, onion powder, garlic, cayenne, salt)
Instructions
  1. Preheat oven to 425F
  2. Use a paper towel to pat dry the sliced jicama.
  3. In a bowl, coat with oil and seasoning.
  4. Place on a cookie sheet lined with parchment paper. Each “fry” should be at least 1/2 inch apart.
  5. Bake for about 30 min (or until slightly brown), rotating halfway through
Notes
  1. Baked Jicama Fries (Vegan, paleo, low-carb) from SunShel!
  2. Like a potato, with way less starch (for those of you watching your carbs). You can also eat them raw!
Paleo on the Go http://blog.paleoonthego.com/
Shout-out to Shelby at SunShel for sharing! (Now say that 5x fast :p)