There is an incredible history behind Cajun food and the Cajun/Creole people themselves. Did you know that they were originally French settlers called “Acadians” that lived in Canada that were forced out by British in 1775? They settled in Louisiana, but with the drastic change in locale came changes in their diet. The result was the beginning of Creole or Cajun food. Popularized by celebrity chefs like Paul Prudhomme and Emeril Lagasse on tv, you can cook your own Paleo version of Cajun food developed by our chef.
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Cajun Style Crawfish & Kielbasa Zoodles
