AIP Mushroom Pate

AIP Mushroom Pate

Here, we have another classic dish turned AIP. The cool thing about this AIP Mushroom is versatile and can be used as an ingredient in other dishes. Chicken Florentine or Beef Wellington come to mind, but it makes an excellent dip to use for parties! AIP Mushroom Pate...
Easy Paleo Snack Time: Chef Ann’s “Cheese-Its”

Easy Paleo Snack Time: Chef Ann’s “Cheese-Its”

I love cheese. There, I said it. It is probably one of the hardest things for me to give up. Since coming to work at Paleo on the Go I have been amazed by our Chef and her “cheese” creations. She has recreated one of the greatest munchie foods ever, the...
Go On A POTG International Culinary Tour – Paleo Paella

Go On A POTG International Culinary Tour – Paleo Paella

Have you traveled to Spain and sampled the delicious Spanish classic dish paella? Our chef recently was in Europe and got inspired to create a paleo version of the paellas she enjoyed on her trip. Paella originated on the east coast of Spain in the city of Valencia,...
Great Uses for Five Awesome Sauces

Great Uses for Five Awesome Sauces

Great Uses for Five Awesome Sauces If there’s one thing you can’t run and grab at your local supermarket, it’s paleo-approved sauces. It’s even tougher if you’re looking for AIP Approved sauce! But, did you know we have five great sauces...
3 Things to Do with Your Turkey Leftovers

3 Things to Do with Your Turkey Leftovers

The problem with Thanksgiving? What to do with all the leftovers! In the days following Thanksgiving most people usually have lots of leftovers. Americans make turkey sandwiches, another turkey dinner then maybe some sort of caserole. Sometimes its tough to come up...
How to Cut an Onion

How to Cut an Onion

How to Slice an Onion Do you know how to cut an onion? Lay an onion on its side. Cut each root end off and discard. Cut onion in half lengthwise (top to bottom)and lay each half cut side down on a cutting board. Remove the paper skin and discard.Firmly hold onion...