This is a simple straberry jam recipe you can make when there is an abundance of delicious strawberries available and freeze it in small portions for when you have something to spread it on. Like our new Southern Style Biscuit! Simple and delicious, now theres a word...
So you ordered some of our new Southern Style Biscuits but you want to do something special with them. How about Strawberry Shortcake? Chef Ann put together this recipe using our new biscuit and a few simple ingredients. Give it a try today! Strawberry Shortcake AIP...
Chef Ann has been working dilligently in the POTG Test Kitchen to come up with a good biscuit; and the results are in. We are proud to announce our new Southern Style Biscuit. You can order them in a 2 or 6 pack. We’ve paired them with some of our menu items...
As a society we have a love affair with Italian food. Chain restaurants offering pizzas and large plates with copious amounts of pasta dot the landscape. But if you follow the AIP, what are your options? Thats why Chef Ann worked on these recipes to bring Italian...
One of my favorite things on a salsa bar in a Mexican restaurant is the escabeche, if they have it of course. Crisp crunchy vegetables, tangy vinegar and seasonings. You can make a batch and store them in the refrigerator for those times you need a little something....
Over the years I have tried my best to like salmon, but just couldn’t get there. The most palatable way for me was raw in sushi. That is until Chef Ann came up with these recipes. Maybe it was the super fresh Scottish Salmon that Chef Ann used or simply the...
