Mexican Escabeche AIP- POTG Test Kitchen

Mexican Escabeche AIP- POTG Test Kitchen

One of my favorite things on a salsa bar in a Mexican restaurant is the escabeche, if they have it of course. Crisp crunchy vegetables, tangy vinegar and seasonings. You can make a batch and store them in the refrigerator for those times you need a little something....
AIP Jerk Chicken Fingers – POTG Test Kitchen

AIP Jerk Chicken Fingers – POTG Test Kitchen

Did you know that jerk seasoning was originally created by African slaves in Jamaica who fled into the jungle to escape British soldiers, once there they used what food sources they could find and came up with the original spicy jerk sauce to season their food. Of...
Beer Cheese & Pretzels (AIP) – POTG Test Kitchen

Beer Cheese & Pretzels (AIP) – POTG Test Kitchen

Did you know that beer cheese originated in the United States?  It is most commonly attributed to Kentucky, but people all over enjoy the savory cheesy dip for their soft pretzels, unless you follow the Autoimmune Protocol. That is until now. I tasked Chef Ann with...
Summertime and the AIP Eatin’ is Easy

Summertime and the AIP Eatin’ is Easy

Summertime and the AIP Eatin’is Easy The weather is getting warmer, kids are getting out of school and summer vacation plans are in full swing.  Chef Ann got busy in the POTG Test Kitchen to offer up some simple recipes for your summer time entertaining. Real,...
Sweet and Smoky BBQ Rub (AIP) – POTG Test Kitchen

Sweet and Smoky BBQ Rub (AIP) – POTG Test Kitchen

Using Our New Sweet & Smoky BBQ Rub at Home Sweet & Smokey BBQ Rub (AIP) was created by Executive Chef Ann Lotterhos in POTG Test Kitchen for you to use on those times you just feel like cooking. This incredibly complex, down-home BBQ rub is full of familiar...