Growing up in Southern California Mexican food was a staple. During the holidays you would see lots of tamales. Smal markets would sell their special recipes of masa that people would line up to buy and make tamales at home. One of my favorite traditions that people...
Tacos de Lengua, or Tongue Tacos are a classic Mexican preparation for beef tongue. The Instant Pot is a major timesaver here. Our version is Keto so no tortillas are used, just lettuce leaves. If you aren’t AIP, I would go ahead and add some jalapeño to...
You might think a dish with so many cloves of garlic would be overpowering, but it’s not. It is full of great flavor and because it was done in the Instant Pot the chicken is super tender. Serve it with some riced cauliflower, Yum! Instant Pot Chicken with 40...
Artichokes are one of my favorite vegetables. It was something we had regularly when in season as a kid. My mom would make one for each of us, along with a little dish of melted butter. I love them plain just as much as dipped in butter. It wasn’t until...
You probably thought you would never be able to tolerate the classic stuffed cabbage rolls since beginning an AIP lifestyle. Well if you did, you have lost that bet. We have recreated that dish using our Nomato Sauce in place of the tomato sauce, and riced cauliflower...
Can you believe it’s March already? My how time flies! I asked Chef Ann if she could do an AIP Corned Beef & Cabbage in honor of St. Patricks Day. As usual she did not disappoint. One of the ingredients that is traditionally found in store bought corned beef...
