Growing up in Southern California Mexican food was a staple. During the holidays you would see lots of tamales. Smal markets would sell their special recipes of masa that people would line up to buy and make tamales at home. One of my favorite traditions that people...
You might think a dish with so many cloves of garlic would be overpowering, but it’s not. It is full of great flavor and because it was done in the Instant Pot the chicken is super tender. Serve it with some riced cauliflower, Yum! Instant Pot Chicken with 40...
Artichokes are one of my favorite vegetables. It was something we had regularly when in season as a kid. My mom would make one for each of us, along with a little dish of melted butter. I love them plain just as much as dipped in butter. It wasn’t until...
Can you believe it’s March already? My how time flies! I asked Chef Ann if she could do an AIP Corned Beef & Cabbage in honor of St. Patricks Day. As usual she did not disappoint. One of the ingredients that is traditionally found in store bought corned beef...
Using the term “Tuscan” in reference to food typically means simplicity in ingredients and flavors. That definitely applies to our AIP Tuscan Garlic Chicken Thighs. Fresh herbs and spinach are the highlight, and the nutritional yeast adds the cheesy flavor...
According to Wikipedia a porridge is a “food made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.” For our porridge, we are using the Instant Pot to steam the apples and Butternut Squash. Our Spiced...
