Many of you have enjoyed our sugar cookie dough that we offered as a product in the past. Although we have decided not to bring it back as a product, we wanted to give you the recipe so you can enjoy the entire cookie making experience from start to finish at home....
When it comes to successfully living on the Autoimmune Protocol little things can make a difference. Ok maybe its big cravings too. I asked Chef Ann to come up with some recipes to go with our new Southern Style Biscuit to post on the blog. She came up with this...
So you ordered some of our new Southern Style Biscuits but you want to do something special with them. How about Strawberry Shortcake? Chef Ann put together this recipe using our new biscuit and a few simple ingredients. Give it a try today! Strawberry Shortcake AIP...
It’s that time of year, the kids are back in school, seasons are showing signs of changing. It is a time of reflection for some, so we decided to look back at the summer months to see which blogs were most popular. I can see a clear theme here. Lots of comfort...
Ok, so whats a nice dinner without dessert? An Oktoberfest inspired AIP meal is no different. Just need to make some tweaks here and there. Chef Ann created this recipe in the POTG Test Kitchen. It is really good, but do yourself a favor, make a batch of our Vanilla...
Executive Chef Ann Lotterhos has come up with a delicious crustless, dairy free alternative to the traditional pumpkin pie. It is that time of year where pumpkin starts making it’s way into shops and restaurants we frequent. But is it good pumpkin? I have read...
