Culinary Adventures With Chef Ann – Your Local Asian Market, Part 2
Ok, we are back with the second installment of Culinary Adventures With Chef Ann – Your Local Asian Market. Have you ever tried Kohlrabi? Ever had Kohlrabi Slaw? Well, it’s delicious. I love a good slaw and this recipe does not disappoint. Using the avocado for the dressing really pushes this slaw over the top.
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Mmmmm mushrooms. There are SO many different types available at the Asian Market. This is a simple dish, basically sautéed mushrooms. The Enoki Mushrooms have a delicate flavor, so the AIP sauce that goes on top of them pairs perfectly. They kind of squeak in your mouth as you chew them. This makes a great side dish!
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I love a good soup anytime of the year, especially something a little different. We found Yellow Chives and yet another type of mushroom. We combined everything with some interesting Yam Noodles. And yes, it was delicious!
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Savory Breakfast Hash
Bison Salisbury Steak and Onion Confit Cauliflower Mash
Bacon Apple Chicken Burger with Maple Cranberry Sauce
