Duck Salad with Tangerines and Raspberry Vinaigrette (AIP)

Duck is one of those foods that it seems most people think is only for special occasions. But it doesn’t have to be. You don’t have to start with a whole duck, you can purchase just the duck breast from your butcher. Did you know that duck is actually considered a red meat? That means that it is safer to eat cooked medium rare like you might a steak. It has a very rich flavor and goes well with the raspberry vinaigrette and fresh tangerines used in this salad. When cooking the breast be sure to get the skin nice and crispy, it adds another layer to this delicious salad. Our Raspberry Vinaigrette recipe is very simple. Traditionally it would have a little ground mustard in it to emulsify the ingredients, but that’s not AIP. We used a little bit of honey to pull it all together making this delicious AIP Raspberry Vinaigrette. This would be a great dish to serve for a casual dinner with friends.

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