Why is pumpkin only popular in the fall? Are we that programmed to societal norms that we cant enjoy a favorite flavor at different times of the year? Go ahead, be a rebel. Step outside the box, live life on the edge and enjoy pumpkin ice cream anytime you feel like it. Especially when it is 100% AIP Pumpkin Ice Cream. Simple clean ingredients are the key, you can whip up a batch of this “ice cream” any time of year. Give it a try today!

Pumpkin Spice Ice Cream
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Ingredients
  1. 2 cups coconut cream (chilled 12 hrs in refrigerator)
  2. 1/2 cup of canned pure pumpkin puree (chilled)
  3. 1/4 cup of honey
  4. 1 tsp of vanilla
  5. 1/4 tsp of mace
  6. 1/2 tsp of cinnamon
Instructions
  1. Chill mixture then pour into freezer bowl of an electric ice cream maker.
  2. Churn ice cream until desired consistency.
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/

Easy Pumpkin Spice Ice Cream (AIP) – POTG Test Kitchen