Why is pumpkin only popular in the fall? Are we that programmed to societal norms that we cant enjoy a favorite flavor at different times of the year? Go ahead, be a rebel. Step outside the box, live life on the edge and enjoy pumpkin ice cream anytime you feel like it. Especially when it is 100% AIP Pumpkin Ice Cream. Simple clean ingredients are the key, you can whip up a batch of this “ice cream” any time of year. Give it a try today!
- 2 cups coconut cream (chilled 12 hrs in refrigerator)
- 1/2 cup of canned pure pumpkin puree (chilled)
- 1/4 cup of honey
- 1 tsp of vanilla
- 1/4 tsp of mace
- 1/2 tsp of cinnamon
- Chill mixture then pour into freezer bowl of an electric ice cream maker.
- Churn ice cream until desired consistency.
Easy Pumpkin Spice Ice Cream (AIP) – POTG Test Kitchen