Filet of Beef with Mushroom Pate & Paul Achs Winery, Lust & Leben Burgenland, Dry Farm Wines

Paul Achs Winery consists of 58 bio dynamically farmed acres in Austria. We received a bottle from Dry Farm Wines of Paul Achs Lust & Leben Burgenland, which consists of 50% Zweigelt, 30% St. Laurent, 20% Blaufränkisch. These are grape varieties that we don’t often hear of in the United States. They come together in an approachable and easily drinkable red blend.

Chef Ann got busy in the POTG Test Kitchen and developed this recipe with the wine. Here is what she had to say: “A dry red wine with French oak medium finish – There is less fat content in this cut of steak, so a milder red with high acid is a good match and the earthiness of the mushroom pate is complimented without overpowering the somewhat more delicate beef flavor of tenderloin.“

This dish is paleo/keto and AIP compliant. While we aren’t saying that wine is AIP, if you are going to drink wine you should choose wisely. Dry Farm Wines are all natural, additive free, tested for purity, is sugar free and low alcohol. Some who follow an AIP lifestyle can tolerate these wines that are sourced from small, family owned, organic wineries from around the world.

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