Flank Steak with Citrus Marinade
Tender flank steak marinated ina savory citrus dressing, then cooked to perfection.
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  1. grassfed flank steak - 1-2 pounds
  2. orange - 1, juiced
  3. limes - 2, juiced
  4. fresh garlic - 4 cloves, crushed
  5. Dijon mustard - 1 Tbsp
  6. good quality balsamic vinegar - 1 Tbsp
  7. fresh ginger root - about 1 inch, grated (1 Tbsp
  1. Combine juice of orange and limes in a small bowl.
  2. Add crushed garlic and grated ginger to marinade.
  3. Whisk in brown mustard and vinegar.
  4. Place flank steak in a resealable bag, add marinade, and shake to coat the steak. Refrigerate for 30 - 60 minutes.
  5. Preheat grill to medium-high heat.
  6. Remove steak from marinade.
  7. Grill flank steak for 6 - 7 minutes per side, turning once.
  8. Serve thinly sliced with your favorite side. Goes great with cauliflower mash or kale with coconut milk and bacon.
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/
Recipe submitted by the always awesome Paleo Table. 
Scope them out for great paleo resources, meal plan ideas, and tasty recipes!