Flank Steak with Citrus Marinade
Tender flank steak marinated ina savory citrus dressing, then cooked to perfection.
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  1. grassfed flank steak - 1-2 pounds
  2. orange - 1, juiced
  3. limes - 2, juiced
  4. fresh garlic - 4 cloves, crushed
  5. Dijon mustard - 1 Tbsp
  6. good quality balsamic vinegar - 1 Tbsp
  7. fresh ginger root - about 1 inch, grated (1 Tbsp
  1. Combine juice of orange and limes in a small bowl.
  2. Add crushed garlic and grated ginger to marinade.
  3. Whisk in brown mustard and vinegar.
  4. Place flank steak in a resealable bag, add marinade, and shake to coat the steak. Refrigerate for 30 - 60 minutes.
  5. Preheat grill to medium-high heat.
  6. Remove steak from marinade.
  7. Grill flank steak for 6 - 7 minutes per side, turning once.
  8. Serve thinly sliced with your favorite side. Goes great with cauliflower mash or kale with coconut milk and bacon.
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Recipe submitted by the always awesome Paleo Table. 
Scope them out for great paleo resources, meal plan ideas, and tasty recipes!