Instant Pot AIP Nomato Minestrone

Minestrone is yet another classic soup turned AIP by our chef using our very own Nomato Sauce. We added a little bacon to add a full rounded flavor, but you don’t have to. You can add your favorite vegetables to the mix, make it your own. After cooking, the bright Nomato becomes a delicious rich color that mimics the color and savoriness that real tomato would add to the soup. I really liked the flavor of the added fresh spinach. Some Italian sausage would be perfect here!

AIP Minestrone Soup
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Ingredients
  1. ½ cup olive oil
  2. ½ # Pederson’s Bacon, finely chopped
  3. 5 cloves minced garlic
  4. 3 stalks celery, diced
  5. 2 carrots, peeled and diced
  6. 1 onion, diced
  7. 2 zucchini, diced
  8. 8 oz baby spinach, rough chopped
  9. 1 Japanese white sweet potato, peeled and diced
  10. 1 container POTG Nomato Sauce
  11. ½ cup chopped Italian flat leaf parsley
  12. 2 T. chopped fresh sage
  13. 4 cups chopped white cabbage
  14. 1 T. dry Oregano
  15. 2 T. Nutritional yeast
  16. 2 t. Sea salt
  17. 8 cups bone broth or chicken stock
Instructions
  1. In an instant pot set to sauté, heat the olive oil
  2. Add the bacon, sautéing it until crisp and rendered.
  3. Add the onions, carrots, garlic and celery and sweat for a minute or two.
  4. Add the bone broth or stock, and all of the other ingredients, except spinach and parsley.
  5. Set the pot to soup, on the “less” setting and run it for 20 minutes.
  6. Release steam manually, stir in spinach and parsley and serve.
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/

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