This soup is another Kielbasa recipe that we recently tested here at the Paleo On The Go headquarters. We immediately decided to add this to our menu, so needless to say, we REALLY enjoyed it! 

Try out the recipe for yourself by getting the Kielbasa separately hereThe premade soup is coming very soon!


Kale White Sweet potato and Sausage Soup
Serves 6
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  1. 1 Tbsp olive oil
  2. 12 oz Kielbasa
  3. 1 1/2 cups chopped carrots (about 3)
  4. 1 1/3 cups chopped yellow onion (1 medium)
  5. 1 cup chopped celery (2 stalks)
  6. 4 cloves garlic, minced
  7. 1 qt. chicken broth
  8. 1 Tbsp chopped parsley
  9. 1 tsp fresh rosemary, chopped
  10. 1/2 tsp dried oregano
  11. Salt and freshly ground black pepper, to taste
  12. 6 oz kale, thick ribs removed, chopped
  13. 2 white sweet potatoes, peeled and cut into ½ “ dice
  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 5 minutes. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside.
  2. Return pot with oil to medium heat, add carrots, onion, and celery and saute 3 minutes (while scraping bottom of pan to get the browned bits), add garlic and saute 1 minute longer. Stir in chicken broth,parsley, rosemary, oregano and season with salt and pepper to taste. Bring to a boil over medium-high heat, and allow to gently boil 10 minutes. Add kale and sweet potatoes and allow to boil 10 minutes longer until kale and veggies are tender. Stir in cooked sausage.
Paleo on the Go Test Kitchen
Paleo On The Go works with Pederson’s because of its dedication to quality ingredients, animal wellbeing, and close farmer relationships.  To learn more about where we source our bacon and kielbasa, check out