Of all the cuisines of the world I love the Latin flavors most. Mexico, Cuba, Spain, Peru are all represented here in recipes. Some are Paleo, some AIP and most are keto friendly. We have gathered nine of our favorites from the POTG Test Kitchen for you. Come along on a culinary adventure with us and try out some of the recipes below.
Nine Latin Cuisine Inspired Recipes from the POTG Test Kitchen
This is a delicious take on ceviche for the Autoimmune Protocol (AIP). It would be great served with your favorite chip or cracker, or on top of mixed greens for an entree salad. Or you can just keep a batch made in the refrigerator and grab a spoon-full when you need a little something. Mmmm I want to make this!
Paella originated in Valencia Spain and its main ingredient is rice. It can be found throughout the world with various cultures putting there spin on the original recipe. Chef Ann came up with the Paleo version in the POTG Test Kitchen after a vacation in Spain. Give this a try!
When I was little, every once in a while my mom would make us Mexican Hot Chocolate. You know, from those round cakes of chocolate, sugar and spices that you melt and whip up with milk. It was delicious and just the mention of it brings back warm memories. This Paleo version is pretty good, check it out.