When it comes to successfully living on the Autoimmune Protocol little things can make a difference. Ok maybe its big cravings too. I asked Chef Ann to come up with some recipes to go with our new Southern Style Biscuit to post on the blog. She came up with this No-Nut-Tella and I have to say, she really knocked it our of the park with this one. If you are a fan of Nutella and miss its creamy deliciousness it is a big deal to you. The recipe is very simple and perfect spread on a biscuit, a slice of apple, strawberry or your favorite fruit. Give the recipe a try and share a pic with us on Instagram!
No-Nut-Tella (AIP)
2018-10-22 08:59:55
Ingredients
- ½ cup tigernut flour
- 4 T. roasted carob powder
- 6 T. avocado oil
- 4 T. coconut manna
- 1/4 cup honey
- ¼ cup coconut cream
- 2 tsp. vanilla
- ½ tsp. sea salt
Instructions
- Blend all ingredients together in the bowl of a food processor until smooth.
Notes
- For best results you need to use a high speed blender. We used a Ninja Professional. The result is a smooth, rich creamy spread that is amazing.
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