When it comes to successfully living on the Autoimmune Protocol little things can make a difference. Ok maybe its big cravings too. I asked Chef Ann to come up with some recipes to go with our new Southern Style Biscuit to post on the blog. She came up with this No-Nut-Tella and I have to say, she really knocked it our of the park with this one. If you are a fan of Nutella and miss its creamy deliciousness it is a big deal to you. The recipe is very simple and perfect spread on a biscuit, a slice of apple, strawberry or your favorite fruit. Give the recipe a try and share a pic with us on Instagram!

No-Nut-Tella (AIP)
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Ingredients
  1. ½ cup tigernut flour
  2. 4 T. roasted carob powder
  3. 6 T. avocado oil
  4. 4 T. coconut manna
  5. 1/4 cup honey
  6. ¼ cup coconut cream
  7. 2 tsp. vanilla
  8. ½ tsp. sea salt
Instructions
  1. Blend all ingredients together in the bowl of a food processor until smooth.
Notes
  1. For best results you need to use a high speed blender. We used a Ninja Professional. The result is a smooth, rich creamy spread that is amazing.
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/