Herb Brined Turkey with Citrus Glaze (AIP) – POTG Test Kitchen
Over the years I have seen recipes for brining a turkey. I have seen the process on cooking shows and talk shows, but I had never tried it myself. I am blown away at the difference it makes in how tender and flavorful the turkey comes out. Every bite of this turkey...
Maple Bacon Sweet Potato Biscuits (AIP) – POTG Test Kitchen
One of the staples of the Thanksgiving table are biscuits. Versions of biscuits have been around since the Roman Empire but the classic soft flakey biscuit, slathered in butter is what comes to mind. But that would'nt fit the AIP. So Chef Ann developed this...
Mexican Hot “Chocolate” AIP – POTG Test Kitchen
Maybe it isn't the right time of year for a hot chocolate recipe, but in the spirit of Cinco de Mayo we are offering a carob version. You might look at the ingredients and think, butternut squash?! Yes, there is indeed butternut squash in this recipe.It is actually...
It’s AIP Biscuit Time! – POTG Test Kitchen
Great Menu Pairings for our New Southern Style Biscuit Southern Style Biscuit +... We put together some ideas on other dishes from our menu that they would go really well with. I mean, the more things you can eat biscuits with the better right? Take me to the...
No-Nut-Tella Spread AIP – POTG Test Kitchen
When it comes to successfully living on the Autoimmune Protocol little things can make a difference. Ok maybe its big cravings too. I asked Chef Ann to come up with some recipes to go with our new Southern Style Biscuit to post on the blog. She came up with this...
Strawberry Jam (AIP) – POTG Test Kitchen
This is a simple straberry jam recipe you can make when there is an abundance of delicious strawberries available and freeze it in small portions for when you have something to spread it on. Like our new Southern Style Biscuit! Simple and delicious, now theres a word...
Strawberry Shortcake (AIP) – POTG Test Kitchen
So you ordered some of our new Southern Style Biscuits but you want to do something special with them. How about Strawberry Shortcake? Chef Ann put together this recipe using our new biscuit and a few simple ingredients. Give it a try today! [yumprint-recipe...
Great Menu Pairings for our New Southern Style Biscuit (AIP)
Chef Ann has been working dilligently in the POTG Test Kitchen to come up with a good biscuit; and the results are in. We are proud to announce our new Southern Style Biscuit. You can order them in a 2 or 6 pack. We've paired them with some of our menu items to...
Eight Great Recipes for an AIP Gourmet Italian Feast – From the POTG Test Kitchen
As a society we have a love affair with Italian food. Chain restaurants offering pizzas and large plates with copious amounts of pasta dot the landscape. But if you follow the AIP, what are your options? Thats why Chef Ann worked on these recipes to bring...
Mexican Escabeche AIP- POTG Test Kitchen
One of my favorite things on a salsa bar in a Mexican restaurant is the escabeche, if they have it of course. Crisp crunchy vegetables, tangy vinegar and seasonings. You can make a batch and store them in the refrigerator for those times you need a little something....
