KETO/AIP Grilled Marinated Beef Heart Over Portabello Mushrooms

They say that beef heart tastes like the steakiest steak you'll ever have. Once prepared and served it definitely looks like a nice tender steak. It really is completely irrational to have this problem eating organ meats. Is it simply a cultural thing and our...

AIP Onion Rings for National Onion Ring Day

One of my favorite guilty pleasures is a nice batch of onion rings. This crispy savory goodness works well as a side for almost anything, or makes a great snack. Chef Ann has exchanged the wheat flour that would traditionally be used, for a blend of cassava and...

Refreshing AIP Beverages for Your Summer Entertaining

What's summer entertaining without delicious libations? Chef Ann created these AIP Mocktails for your enjoyment. If you have reintroduced alcohol, feel free to add your favorite. The good thing is all of these are delicious and refreshing with or without. You can...
Herb Brined Turkey with Citrus Glaze (AIP) – POTG Test Kitchen

Herb Brined Turkey with Citrus Glaze (AIP) – POTG Test Kitchen

Over the years I have seen recipes for brining a turkey. I have seen the process on cooking shows and talk shows, but I had never tried it myself. I am blown away at the difference it makes in how tender and flavorful the turkey comes out. Every bite of this turkey...

Maple Bacon Sweet Potato Biscuits (AIP) – POTG Test Kitchen

Maple Bacon Sweet Potato Biscuits (AIP) – POTG Test Kitchen

One of the staples of the Thanksgiving table are biscuits. Versions of biscuits have been around since the Roman Empire but the classic soft flakey biscuit, slathered in butter is what comes to mind. But that would'nt fit the AIP.  So Chef Ann developed this...

Mexican Hot “Chocolate” AIP – POTG Test Kitchen

Mexican Hot “Chocolate” AIP – POTG Test Kitchen

Maybe it isn't the right time of year for a hot chocolate recipe, but in the spirit of Cinco de Mayo we are offering a carob version. You might look at the ingredients and think, butternut squash?! Yes, there is indeed butternut squash in this recipe.It is actually...

It’s AIP Biscuit Time! – POTG Test Kitchen

It’s AIP Biscuit Time! – POTG Test Kitchen

Great Menu Pairings for our New Southern Style Biscuit  Southern Style Biscuit +... We put together some ideas on other dishes from our menu that they would go really well with. I mean, the more things you can eat biscuits with the better right? Take me to the...

No-Nut-Tella Spread AIP – POTG Test Kitchen

No-Nut-Tella Spread AIP – POTG Test Kitchen

When it comes to successfully living on the Autoimmune Protocol little things can make a difference. Ok maybe its big cravings too. I asked Chef Ann to come up with some recipes to go with our new Southern Style Biscuit to post on the blog. She came up with this...

Strawberry Jam (AIP) – POTG Test Kitchen

Strawberry Jam (AIP) – POTG Test Kitchen

This is a simple straberry jam recipe you can make when there is an abundance of delicious strawberries available and freeze it in small portions for when you have something to spread it on. Like our new Southern Style Biscuit! Simple and delicious, now theres a word...

Strawberry Shortcake (AIP) – POTG Test Kitchen

Strawberry Shortcake (AIP) – POTG Test Kitchen

So you ordered some of our new Southern Style Biscuits but you want to do something special with them. How about Strawberry Shortcake? Chef Ann put together this recipe using our new biscuit and a few simple ingredients. Give it a try today! [yumprint-recipe...

Great Menu Pairings for our New Southern Style Biscuit (AIP)

Great Menu Pairings for our New Southern Style Biscuit (AIP)

  Chef Ann has been working dilligently in the POTG Test Kitchen to come up with a good biscuit; and the results are in. We are proud to announce our new Southern Style Biscuit. You can order them in a 2 or 6 pack. We've paired them with some of our menu items to...

Mexican Escabeche AIP- POTG Test Kitchen

Mexican Escabeche AIP- POTG Test Kitchen

One of my favorite things on a salsa bar in a Mexican restaurant is the escabeche, if they have it of course. Crisp crunchy vegetables, tangy vinegar and seasonings. You can make a batch and store them in the refrigerator for those times you need a little something....