When we think of wings, we usually imagine chicken smothered in messy, sticky, buffalo sauce. And, that sauce is admittedly delicious.

A Less Messy Wing Option

But, as our Chef pointed out to me, sometimes it’s nice to have a dryer, more savory option available. Something that’s less likely to stain your couch during the next major sporting event.

This awesome “Dry Rub” wing recipe is a paleo take on Memphis-Style wings that is sure to compete with the more traditional style!

This is a great recipe, perfect to serve at your next party, or for a tasty dinner watching your favorite team. But guess what? we now offer a Zesty Dry Rub Wing in our store, so follow the link and get some today. Just pop them in the oven, bake and enjoy!

Paleo Dry Rub Wings
Write a review
Print
Ingredients
  1. 3lb Chicken Wings
Rub
  1. 1 T. chili powder
  2. 1 T. smoked paprika
  3. 1 T. cumin
  4. 1 t. cayenne
  5. 2 T. garlic powder
  6. 1 T. mustard powder
  7. 2 T. salt
  8. 1 T. black pepper
  9. _____
  10. 1 cup of olive oil
Instructions
  1. Put all the dry rub ingredients into a shaker and stir well to combine.
  2. Toss wings in the olive oil and spread out on a parchment lined sheet tray.
  3. Shake the dry rub mixture evenly over them.
  4. Bake in a 400 oven for 15 minutes.
  5. Remove and sprinkle on another layer of dry rub. Return them to the oven for another 15-20 minutes until golden and crisp.
Paleo on the Go http://blog.paleoonthego.com/