Gravy is one of those foods that’s traditionally so-almost-paleo it’s not even funny. It’s super nutrient dense;  it contains stock or broth, and usually only contains a few other ingredients. Naturally, we felt it was necessary to develop a paleo gravy recipe that is versatile and doesn’t contain gluten.

Unfortunately, conventional gravy usually contains one problematic ingredient: wheat flour. It’s used as a thickener. Even gluten-free gravy contains corn-starch, which isn’t paleo-friendly.

Arrowroot, on the other hand, is acceptable on the paleo-diet and works great in gravy! Check out this simple recipe!

Use our 48-hour Organic Chicken Bone Broth for this recipe.

Paleo Gravy
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  1. 1 Cup of Chicken Bone Broth
  2. 2 tbs of arrowroot
  3. 1/4 Cup cold water
  4. 1/2 tsp fresh thyme
  5. Dash of Salt (to taste)
  1. Bring stock to a boil on the stove.
  2. In the meantime, mix arrowroot with cold water to make a slurry.
  3. Whisk slurry into the stock. Bring it down to a simmer
  4. Add Fresh thyme And Salt to taste.
Paleo on the Go Test Kitchen