Worcestershire sauce, the mysterious, umami-filled (and hard to pronounce) condiment can mostly be found in Caesar-dressings, bloody mary’s, and various sauces.

Its versatility in its ability to add a punch of savory flavor is why it’s so useful.

Gluten Free Worcestershire is here!

Unfortunately, the conventional version is completely non-paleo. It’s made with gluten and usually has preservatives.

We decided to make a Paleo version of Worcestershire sauce for a Caesar salad recipe, but feel free to use it in other ways (Ahem… paleo Bloody Mary anyone?)!

Paleo Worcestershire
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Ingredients
  1. 1/2 cup apple cider vinegar
  2. 1/8 cup molasses
  3. 1/8 cup coconut aminos
  4. 2 tbsp honey
  5. 1 tbsp paleo fish sauce
  6. 1 tsp pepper
  7. 1 clove garlic
  8. 1 tsp onion powder
  9. 1/2 tsp chili powder
  10. 1/4 tsp ground clove
  11. 1/2 tsp ground ginger
  12. Juice from 1/2 lime
Instructions
  1. In a small saucepan, mix ingredients together and bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and pour into a blender. Blend until smooth. Refrigerate.
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