In celebration of our freedom here’s a recipe that truly honors the day! This patriotic inspired dish uses the brilliant colors of red strawberries, blueberries, and coconut cream to create the food version of the American flag.

Patriotic Poundcake Can Be AIP Approved!

This delicious  paleo poundcake is made from Otto’s Cassava flour and the entire dessert is paleo and AIP compliant.

Poundcake Recipe
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Ingredients
  1. 2 cups of Otto's Cassava Flour
  2. 1/2 cup of Coconut Flour
  3. 1/2 tsp. of Seasalt
  4. 1 tsp. baking soda
  5. 4 egg substitute
  6. 4 tbsp. gelatin in 6 tbsp. of water
  7. 2/3 cups of honey
  8. 2/3 cups of coconut oil, solid
  9. 1/2 cup of coconut milk
  10. 2 tbsp. of vanilla
Instructions
  1. Mix together ingredients.
  2. Pour into greased 9x13 pan
  3. Bake at 350 degrees for 25 minutes or until toothpick comes out clean.
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/
Coconut Cream Recipe
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Ingredients
  1. 6 cups of coconut cream
  2. 3 tbsp. of vanilla
  3. 1/2 cup of honey
Instructions
  1. Using a whisk, blend all ingredients until thick.
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/