Peach Cobbler
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  1. 3 # ripe fresh peaches, peeled and sliced (or frozen)
  2. 2-3 T. honey (add gradually and taste, ripeness of fruit will determine how much honey you need)
  3. ½ teaspoon cinnamon
  4. 2 T. arrowroot powder
  1. 2 cups cassava flour
  2. 1 ½ cups honey
  3. 2 teaspoon baking soda
  4. ½ teaspoon salt
  5. 2 cups coconut milk
  6. 3 T. coconut oil melted for pan
  1. Preheat oven to 350.
  2. Mix all of batter ingredients together until smooth.
  3. Add sliced peaches with cinnamon, arrowroot and honey in a saucepan and cook over low heat until bubbly and tender.
  4. Add melted coconut oil to the bottom of a 9x13 baking pan.
  5. Pour in batter, then top evenly with the cooked fruit mixture.
  6. Place in 350 oven and bake for 15 minutes, reduce heat to 275 and bake another 15 minutes until set in the center.
  7. Serve warm with vanilla ice cream.
Paleo on the Go Test Kitchen

Peach Cobbler (AIP)