Peach Cobbler
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FRUIT TOPPING
  1. 3 # ripe fresh peaches, peeled and sliced (or frozen)
  2. 2-3 T. honey (add gradually and taste, ripeness of fruit will determine how much honey you need)
  3. ½ teaspoon cinnamon
  4. 2 T. arrowroot powder
BATTER
  1. 2 cups cassava flour
  2. 1 ½ cups honey
  3. 2 T. baking soda
  4. ½ teaspoon salt
  5. 2 cups coconut milk
  6. 3 T. coconut oil melted for pan
Instructions
  1. Preheat oven to 350.
  2. Mix all of batter ingredients together until smooth.
  3. Add sliced peaches with cinnamon, arrowroot and honey in a saucepan and cook over low heat until bubbly and tender.
  4. Add melted coconut oil to the bottom of a 9x13 baking pan.
  5. Pour in batter, then top evenly with the cooked fruit mixture.
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