#2 Perfect Fluffy Pancakes (1)

#3 Perfect Fluffy Pancakes (2)


Perfectly Fluffy Pancakes
Yields 12
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Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
  1. 6 lg eggs, whisked
  2. 1 cup coconut flour
  3. 1 cup tapioca flour
  4. 1 ¼ cup + 3 tbs non-dairy milk (coconut preferred)
  5. 2 tsp apple cider vinegar
  6. 2 tsp baking powder
  7. ¼ cup coconut sugar
  8. 1 tsp vanilla
  9. ¼ tsp sea salt
Optional Strawberry Topping
  1. 6 strawberries + addtl
  2. 3 tbs coconut milk
  1. Combine all dry ingredients in a large bowl and all wet ingredients in a separate bowl.
  2. Pour wet into dry and gradually combine until your batter is well mixed. It will be a bit thicker than traditional pancake batter. If needed, add an additional tablespoon of your milk.
  3. Melt oil in a skillet on the stove on low-med heat. Be sure you use a pan that you can put a lid on.
  4. Take 1/4 cup batter and place it on your skillet. Shake lightly or use the back of a spoon to spread your batter out a bit. If you have room, feel free to make more than 1 pancake at a time, but be careful not to crowd the pan.
  5. Cover your skillet with a lid and cook until bubbles begin to form on top. Use a spatula to flip your pancake. Cook for an additional 30 seconds before removing from the pan. Continue until you have used all batter.
  6. For optional strawberry topping, muddle strawberries and combine with 3 tbs coconut milk. Add an additional strawberry and muddle if it is too thin for your liking. Plate your pancakes and add your strawberry topping. For extra flair, add a few extra sliced strawberries!
Paleo on the Go Test Kitchen http://blog.paleoonthego.com/


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