Peruvian Pollo a la Brasa (AIP)

Este es el mejor pollo de todos! Oh, excuse me. I was over taken by the deliciousness of this Peruvian recipe. Without a doubt this Peruvian Pollo a la Brasa will be a regular prep for chicken in my house. The only change the chef made to the traditional recipe was leaving out the jalapeño and chili paste. So if you are simply paleo, go ahead and add them in. For those of you following the Autoimmune Protocol, leave them out to make this dish AIP compliant. The marinade is simple and oh so tasty. We roasted ours in the oven but I cant wait to make this at home, I plan to spatchcock the chicken then throw it on the grill. But the piece de resistance here for me is the sauce. This is where the non-AIP peeps you would add the jalapeño, but man it is so good without! Those of you following the Autoimmune Protocol wont be missing anything! Again, the sauce is simple with just a few ingredients. But don’t let the simplicity fool you, this sauce is amazing. And it will keep in your refrigerator for up to a week. Definitely consider making this recipe, for a family meal or lunch’s for yourself to make your coworkers jealous.

[yumprint-recipe id=’528′]