Legend has it that chai spice was created more than 500 years ago in India. A traditional chai tea that you will find at your favorite coffee house has cardamom in it. Cardamom is one of the most expensive spices out there and adds tremendous flavor, but unfortunately isn’t AIP. Chef Ann created this delicious chai inspired ice cream without using cardamom. This “ice cream” is also completely dairy free and oh so refreshing. Give it a try, you wont be sorry!
- 2 cups coconut cream, (chilled 12 hrs in refrigerator)
- 3 tsp. vanilla
- ½ cup maple syrup
- ½ tsp. cinnamon
- ½ tsp. cloves
- ½ tsp. mace
- ½ tsp. dry ginger
- Put coconut cream, vanilla, and honey in a bowl and whisk until well combined.
- Place mixture into freezer bowl of an ice cream maker for 20-25 minutes.
- Churn until desired consistency.
Savory Vanilla Chai Spice Ice Cream (AIP) – POTG Test Kitchen