It’s almost summer. That means busy days outside for fun in the sun. It also means less time for cooking and not wanting to heat up the kitchen. Summer is the perfect time for crisp, fresh salads. You can plan ahead so you just have to assemble the salad when you are ready to eat. It’s a great way to stay cool on those hot summer nights.
This salad won rave reviews from everyone here at POTG. Delicious, sweet and savory, everyone you serve it to will love it. I must admit to a little skepticism when I saw the ingredient list. Shrimp, strawberries, bacon? But wow it is super tasty!
What is a “superfood”? They are nutrient dense foods that filled with vitamins and minerals. This salad contains three, count them, three superfoods! Blueberries, Avocado and Salmon!
Green Goddess was a popular dressing in the seventies. Our POTG Test Kitchen version is AIP compliant and tastes fresh from the garden. The flavors of the shrimp, avocado, asparagus and cucumber all come together with the dressing to make this a delicious entree salad to serve for lunch or dinner
Have you ever cooked duck? Don’t be afraid to expand your culinary horizons, in this recipe Chef Ann shows you how to prepare the duck to use in this salad. And that Raspberry Vinaigrette, YUM!
A Greek Salad on the Autoimmune Protocol? Why yes, when it comes from the POTG Test Kitchen! Chef Ann whipped up some “Feta Cheese” to give the salad some authentic flavor. Combined with the other ingredients it all comes together in a delicious summer, or anytime salad.
Here’s a tip for you, make a big batch of this chicken to keep on hand for making salads, or for a quick snack. It’s really good! We’ve paired it with some simple ingredients and a clean vinaigrette, give it a try!
Grilled Steak Cobb Salad
I love a good Cobb Salad, don’t you? This is an old post from a few years back. The only thing I would add is bacon to make it more traditional. Because, you know you can’t have enough bacon!