Sweet Potato Encrusted Salmond with Lemon Dill Hollandaise

You’ll never be as proud of yourself as when you get a Hollandaise to properly emulsify. Ok, that might be an exaggeration, but it is very awesome to see the classic french sauce come to fruition.

Lemon Dill Hollandaise is one of the best sauces for salmon

The emulsified sauce known as Hollandaise has some similarities to other sauces such as mayo and aioli. One of the main differences (and, it is a delicious difference) is the fact that butter or ghee is used instead of other oils. Combine that buttery goodness with salmon’s best friend, lemon, and you have a recipe for the perfect door.