Delicious green curry, made from wholesome and natural ingredients. We combine the flavors of green curry with a variety of veggies like eggplant, carrots, onion and sweet potato to make a hearty and tasty bowl of thai green curry.

Thai Green Curry Recipe
A delicious green curry recipe using only natural and fresh paleo approved ingredients.
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Prep Time
15 min
Cook Time
45 min
Prep Time
15 min
Cook Time
45 min
Ingredients
  1. 2 Tbsp coconut oil
  2. 1 pound boneless, skinless chicken breasts
  3. 1 chopped onion
  4. 2 carrots cut into one-inch pieces
  5. 1 small or 1/2 medium eggplant
  6. 1/2 chopped sweet potato cut into one-inch pieces
  7. 2 cups chicken broth
  8. 1 can full-fat coconut milk
  9. 1/4 cup freshly squeezed lime juice
  10. 2-3 Tbsp green curry paste (I used Thai Kitchen brand.)
  11. 2 Tbsp fish sauce
  12. 1 Tbsp raw honey
  13. 1 cup cilantro leaves chopped
  14. sea salt - to taste
  15. freshly ground black pepper - to taste
Instructions
  1. Rinse and pat chicken breasts dry and season liberally with salt and pepper.
  2. In a small bowl, whisk together coconut milk, curry, lime juice, honey, and fish sauce. Set aside.
  3. Heat a large skillet over medium heat. Melt coconut oil in the pan and then add chicken breasts. Cook for about 5 minutes on each side or until golden brown. Chicken doesn't have to be cooked through. Remove chicken from pan and set aside.
  4. Add veggies to the pan, season with salt and pepper, and saute for about 7 minutes or until browned. Add a little more oil, if needed.
  5. Add chicken stock to the pan with the veggies, cover, and reduce heat to medium low.
  6. Cut chicken into bite-sized pieces. Add chicken and curry sauce to the pan, stir, and simmer until the chicken is cooked through and veggies are tender, about 10 minutes.
  7. Remove cover and continue to simmer for about 10-15 minutes or until broth reaches your desired consistency.
  8. Remove from heat, stir in cilantro, and serve with cauliflower rice.
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Recipe submitted by the always awesome PALEO TABLE. 

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