Three Chinese Take-out Inspired Recipes – POTG Test Kitchen

I love Chinese take-out. In fact I crave it. Chef Ann came up with these recipes in the POTG Test Kitchen. They are all Paleo/Keto and by omitting a couple ingredients here and there all can be AIP. We’ve put together three great recipes for you to try at home.

Three Chinese Take-out Inspired Recipes – POTG Test Kitchen

PALEO HOUSE FRIED RICE

House fried rice is a favorite dish. Here we have made a Paleo/Keto version that can be easily made AIP by omitting the black pepper and egg. If you can’t tolerate kielbasa, substitute chicken!

Check out the recipe here

PALEO PHỞ

Pho has been a popular dish at restaurants, but it is very easy to make at home. A good broth is key to a tasty pho. Our bone broth is perfect to make this delicious soup. Whether you use beef or chicken it’s a great base to build your pho. To make this pho AIP you might want to leave out the Star Anise. According to The Paleo Mom you should be cautious using it and it is best to not use it when first on the AIP.

Get the Pho here

KOREAN BIBIMBAP (RICE BOWL)

While Paleo and Keto, this dish might be a bit more difficult to convert to AIP and maintain the flavors. You would have to leave out the pepper flakes, ghee and eggs to make it AIP. But you can certainly use the base recipe as a starting point and create your own Bibimbap.

Get the recipe here!