Go South of the Border with Turkey Mole

What the heck is Mole? Some people may wonder about a sauce for meat that has chocolate in it. Mole has been around a very long time. It is a traditional sauce from Mexico that is a blend of spices, chili peppers and cocoa. Our Paleo version is rich and flavorful. It’s great for turkey leftovers, or for your next bbq. Give it a try today!

 

 

Turkey Mole Enchiladas
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Ingredients
  1. 4 1⁄2 cups chicken broth
  2. 3 tablespoons Primal Kitchen Avocado Oil
  3. 1 cup finely chopped onion
  4. 3 tablespoons chopped garlic
  5. 1 teaspoon dried oregano
  6. 1 teaspoon ground cumin
  7. 1⁄4 teaspoon ground cinnamon
  8. 2 1⁄2 tablespoons chili powder
  9. 3 tablespoons arrowroot, diluted in a little water
  10. 2 ounces cacao powder
  11. 2 cups chopped tomatoes
  12. 1 lb. leftover turkey meat, shredded
  13. 8 POTG tortillas
  14. ½ cup coconut cream
  15. ½ cup chopped fresh cilantro
Instructions
  1. Heat oil in a large saucepan over medium heat.
  2. Add onion, garlic, oregano, tomatoes cumin and cinnamon.
  3. Cover and cook until onion is almost tender, stirring occasionally.
  4. Mix in chili powder and diluted arrowroot, stir for 3 minutes.
  5. Gradually whisk in chicken broth.
  6. Increase heat to medium.
  7. Boil until reduced, about 35 minutes, stirring occasionally.
  8. Remove from heat.
  9. Whisk in cacao.
  10. Stir meat into mole sauce to heat through and serve on warm tortillas with cold coconut cream and chopped cilantro.
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