Masia Salat Cava from Dry Farm Wines & Vanilla Panna Cotta with Mixed Berry Compote – POTG Test Kitchen

Masia Salat is an organic winery in Catalunya Spain. The sparkling wine is pale yellow color with a very intense aroma in the nose with notes of white mature fruits. It pairs well with deserts. Here we offer a delicious take on a traditional Panna Cotta. Oh my, this is so good! Here in the POTG Test Kitchen Chef Ann used coconut cream to recreate this classic dessert for the Paleo/Keto/AIP world. Perfectly paired by the chef with a sparkling wine from Dry Farm Wines. Chef Ann says: “This sparkling wine from Dry Farm Wines offers A composition of subtle dairy richness, low alcohol, and a clean, light-bodied mouthfeel make this sparkling wine ideal for pairing with dessert. It is subtle enough to avoid overpowering the delicacy of the coconut milk in the panna cotta, but its clear notes of earth and strawberry resonate deeply with the acidic fruitiness of the raspberries and blackberries.“

This dish is Paleo/Keto and AIP compliant. While we aren’t saying that wine is AIP, if you are going to drink wine you should choose wisely. Dry Farm Wines is all natural, additive free, tested for purity, is sugar free and low alcohol. Some who follow an AIP lifestyle can tolerate these wines that are sourced from small, family owned, organic wineries from around the world. Dry Farm Wines is offering you, our reader a special deal. Order their subscription and get an extra bottle for a penny! Take me to the wine!

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