Chicken salad is one of those dishes that seemingly everyone’s mom or grandmother has a version of, partly because children love it. At first it’s the classic with simply salt, pepper and mayonnaise. As children get older moms start adding ingredients like chopped celery, a little onion, and maybe some relish. Ultimately, as we grow older and our culinary tastes change we get more adventurous. You may order chicken salad at a restaurant that has grapes and nuts – yum! Our chef came up with this recipe using clean, real food ingredients. The apples add a nice sweet crunch while the dried cranberries a create a delicious tartness. We even give you a recipe for paleo mayonnaise!

Paleo Lunchbox: Chicken Salad Wraps

Paleo Chicken Salad Wraps
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  1. 2 cups cooked diced chicken
  2. ¼ cup celery, finely minced
  3. ¼ cup onions, finely minced
  4. ¼ cup dried cranberries
  5. ¼ cup carrot, peeled and minced finely in processor
  6. ½ apple peeled and diced
  7. 4 POTG Tortillas
  8. Paleo Mayonnaise
  9. 1 egg yolk
  10. ¾ cup light tasting olive oil or avocado oil
  11. 2 t. lemon juice
  12. ½ t. salt
Paleo Mayonnaise
  1. Crack egg yolk into bottom of small bowl or mason jar.
  2. Add lemon juice and salt then pour oil over the top.
  3. Immerse a stick blender to the bottom of the oil and turn on high.
  4. The mayonnaise will emulsify in 10-15 seconds.
  5. Mix the chicken, celery, onions, carrots, cranberries, apples and enough mayonnaise to bind. Taste chicken salad for seasoning and add salt and pepper if desired.
  6. Wrap the chicken salad in paleo tortillas and add lettuce leaves.
Paleo on the Go Test Kitchen

Click the links below to purchase products from the recipe:

Primal Kitchen Avocado Oil

Braggs Organic Olive Oil