I have been craving cheesecake lately, so I asked Chef Ann to make an AIP desert inspired by cheesecake. Yep, that’s how spoiled I am! After working her magic in the POTG Test Kitchen she came up with this recipe. All I have to say is WOW! I think it could the graham cracker crust that makes you think cheesecake, but whatever it is these are really good! If you made the S’mores we posted recently and have any left over graham crackers, this is a great use for them. If not just make a batch, we re-posted the recipe for you below. These would be great to serve to a guest, or take to a potluck!
[yumprint-recipe id=’596′]
These Graham Crackers are great for snacking, making s’mores or for making “cheesecake bites” with the broken ones.
[yumprint-recipe id=’597′]
Savory Breakfast Hash
Bison Salisbury Steak and Onion Confit Cauliflower Mash
Bacon Apple Chicken Burger with Maple Cranberry Sauce
