Executive Chef Ann Lotterhos has come up with a delicious crustless, dairy free alternative to the traditional pumpkin pie. It is that time of year where pumpkin starts making it’s way into shops and restaurants we frequent. But is it good pumpkin? I have read the ingredients on packages of pumpkin flavored products only to find no real pumpkin, just artificial pumpkin flavoring. Thanks, but no thanks. The ingredients used here are all real food, no artificial flavors or preservatives. Give it a try, let us know what you think!
[yumprint-recipe id=’621′]
AIP/Keto Friendly Pumpkin Dessert
