Feb 9, 2018
Classically made with Champagne Vinegar, cracked pepper and minced shallots, our Oysters Mignonette is fully AIP. You can make up the Mignonette Sauce ahead of time and store it in the refrigerator, allowing the flavors to meld. Then simply spoon a little sauce over...
Jan 31, 2018
The original Oysters Rockefeller was developed at Antoine’s Restaurant in New Orleans in 1899! Why did they call it Rockefeller? Legend has it that a customer, upon eating this new oyster dish proclaimed “Why this is as rich as Rockefeller” and...
Jan 31, 2018
Another recipe for our AIP Oyster Bar offering simple, clean and fresh ingredients. The sweet tartness of the fresh grapefruit juice against the deep ocean flavor of the oysters, the crisp of the celery with a little zing from the horseradish, yum! One of my...
Jan 31, 2018
Who doesn’t love the crunchy crispy goodness of all things Southern Fried? Just because you follow the Autoimmune Protocol doesn’t mean you have to go without. Our chef came up with this recipe and the result is a nice, light batter much like you would...
Jan 30, 2018
Do you enjoy oysters? People either love them or hate them; there doesn’t seem to be much middle ground. Fortunately for oyster fans, they’re packed with iron, calcium, potassium, magnesium, zinc and Vitamin B-12. Some people may be intimidated by...
