AIP Jerk Chicken Fingers – POTG Test Kitchen

AIP Jerk Chicken Fingers – POTG Test Kitchen

Did you know that jerk seasoning was originally created by African slaves in Jamaica who fled into the jungle to escape British soldiers, once there they used what food sources they could find and came up with the original spicy jerk sauce to season their food. Of...
Do You Cook with Organ Meats? – POTG Test Kitchen

Do You Cook with Organ Meats? – POTG Test Kitchen

The experts say that we should all be consuming more organ meats. We are told our ancestors ate organ meats and that they were often saved to be served on special occasions. In some cultures pregnant women were served organ meats, in others they were saved for the...
The Handcrafted Art of the POTG Chicken Pot Pie

The Handcrafted Art of the POTG Chicken Pot Pie

Chicken Pot Pies are a classic comfort food that bring up warm memories of childhood. And they are just really good! Our chef worked to recreate that classic taste that was also Autoimmune compliant. There is a lot that goes into creating these savory pies and we...
AIP Cheesecake Bites with Berry Compote and Graham Cracker Crust

AIP Cheesecake Bites with Berry Compote and Graham Cracker Crust

I have been craving cheesecake lately, so I asked Chef Ann to make an AIP desert inspired by cheesecake. Yep, that’s how spoiled I am! After working her magic in the POTG Test Kitchen she came up with this recipe. All I have to say is WOW! I think it could the...
Keto/AIP Liver Pate – POTG Test Kitchen

Keto/AIP Liver Pate – POTG Test Kitchen

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